Meiji Petit-assort – 明治 プチアソート

DSC01186Having recently reviewed a Meiji assortment, it seemed appropriate to follow up with this second installment, a further introduction to some of the popular confectionery giant’s most well-known creations. Aimed specifically at young children, Petit-assort is a selection of five matchbox-sized packets of candy which feature cute characters and simple counting/picture spotting puzzles on the back. DSC01180The varieties included in the selection are, from left to right: Marble (strawberry), Coffeebeat, Choco Baby, Apollo and Marble (milk chocolate). All these products are also available in various other forms, for example, Marble can be purchased in a small tube the size of a Smarties packet, Choco Baby comes in a rectangular plastic container similar to that of Tic-tacs, and Apollo is usually packaged in a larger box, about the size of a pack of aspirin.

DSC01187All five lines are also to be found in large tubes of the kind that chocolate companies often release around Christmas in England, and there are even novelty jumbo versions too.

But enough about the various packaging options and on with the review, beginning with Marble:

DSC01188I reviewed the standard milk chocolate Marble previously when writing about Meiji’s eight variety selection pack, so here I’ll only cover the strawberry version. Brightly coloured and with a nice shiny smooth shell, these fragrant morsels look very appealing. They both smell and taste strongly of strawberry milk, though there is a faint hint of acidity somewhere in the background that gives them a genuinely fruity note. The white chocolate centers are a little on the waxy side (as opposed to being creamy) but have a good dairy flavour. I have bought Petit-assort numerous times and I’m pleased to say that there is always a good mixture in the two Marble packets, with usually at least one piece of each colour.

DSC01196Next, Coffeebeat. This is one of my favourite Meiji lines and without a doubt my favourite item in this assortment. Similar to Marble, Coffeebeat consists of milk chocolate in a crisp sugar shell, but due to their rounder and more compact coffee bean shape they feel denser and there is more resistance to the bite. Furthermore, the coating has a more lustrous finish, so that each tiny piece looks almost look polished. The shell has a refined sugariness to it, yet the chocolate inside, although sweet, is redolent of rich ground coffee. Here sugar and coffee coexist, which is not the case in many such candies, where the mild milkiness of the dairy dilutes the complex coffee notes. That is not to say that they are particularly bitter or acidic; there is just the right blend of coffee in this chocolate.

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Following on with Choco Baby, perhaps the most interesting candy in the mix, as I’ve never seen anything like it elsewhere. I’ve always found the shape rather odd, as the sweets resemble the little pellets of pet food I used to give my hamster (both before and after the hamster ate them…), yet the glossy surface and milky cocoa scent are very appetising. Eating Choco Baby is an enjoyable experience, as you can savour two or three grains at a time, or eat a small handful and allow them to coalesce into a sticky, milky-sweet mass. Unlike Marble and Coffeebeat, these candies don’t have an outer shell; the whole piece is made up of the same chocolatey substance, which has a firm, fudgey consistency.

DSC01190Lastly, Apollo, whose adorable hat-wearing bunny wins the award for cutest mascot. The conical chocolates depicted in the box-art are a vibrant bubblegum pink, whereas in reality the colour is a paler milky pink. The flavour of the strawberry chocolate is like that of the Marble, except that there are no overtones of tartness, making Apollo the sweeter of the two. The milk chocolate base is sugary, with only faint notes of cocoa, and somewhat oily, meaning that the melt is not as silky as it could be. With no hard shell to protect them, the Apollo tend to get the most tarnished, and there are also a few visible air pockets around the seam between the milk and strawberry chocolate, though of course none of this affects the flavour.

DSC01185I’d say that I prefer this to the other Meiji selection, even though it contains fewer varieties, because some of the biscuit-based snacks in the eight variety pack were somewhat bland and dry, and the mixture was too heavy on milk chocolate. I should state that this is a relatively cheap product and as such is made with accordingly low-cost ingredients, so the chocolate isn’t always great. However, I feel it offers a good range of textures, shapes and flavours to keep things interesting, and has the advantage of being a single-serving pack, which can be an important factor for consumers living alone who don’t want to buy their candy in bulk.

If by any chance you’re put off by the Coffeebeat, as it seems many people have an aversion to coffee chocolates, you can always look out for the individual miniature boxes from Petit-assort, which are sold separately at Daiso, allowing you to pick and choose to suit your tastes.

7/10

Meiji Petit-assort 5pcs  274kcal

Meiji Selection 8 Varieties – 明治セレクション おいしい定番8種類

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Last week I decided to replenish my chocolate stocks with this Meiji selection bag that contains 8 of the most popular and simple Meiji products in single-serving packs.

Takenoko no Sato

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Of all the candies in this selection, Takenoko no Sato is probably the only one that conveys any sense of ‘Japaneseness’, as the small, bullet-shaped bites resemble takenoko (bamboo shoots) – a popular ingredient in traditional cuisine.

DSC01140 (2)A nugget of crumbly biscuit with a dense and buttery consistency is partially covered with milk chocolate molded into a layered design similar to a pine cone.

The biscuit is slightly salted, with helps to offset the sweetness of the chocolate. The chocolate is fairly thick in parts, so each bite feels substantial and fulfilling.

DSC01137 (2)Kinoko no Yama

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These charming mushroom-shaped snacks are similar in concept to the takenoko, but the ratios are rather different, with one solid piece of chocolate balanced atop a thin biscuit stem.

DSC01146 (2)Also, the biscuit is drier and less salty, with a light malted flavour and the chocolate has a smoother exterior. Both Kinoko no Yama and Takenoko no Sato are available in a wide range of seasonal flavours, most recently including pumpkin, chestnut and strawberry.

Marble

DSC01118 (2)Marble is basically Smarties by another name: sweet milk chocolate in a sugar shell. There are seven different colours although there is no actual variation of flavours, but the crunch of the shell is nice and crisp. Marble is also available in strawberry.

DSC01120Meiji Bar

DSC01107 (2)The most basic item in the assortment, this is a milky and sweet bar with a good creaminess.

DSC01110 (2)The sweetness could be a little cloying in a larger portion, but the tiny serving – three or four bites at the most without resorting to rodent-style nibbling – is not too sickly. A very ordinary and admittedly rather cheap-feeling bar.

Strawberry

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This miniature bar consisting of two squares, is made with the same milky sweet chocolate as in the Meiji bar.

DSC01116 (2)The bubblegum-pink filling tastes like strawberry yoghurt, with a distinctive note of sour cream, and is a little grainy, as it contains some freeze-dried strawberry.

McVities Milk Chocolate Digestive

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I was interested to try this pack, of which the selection contains only one, to see if it varies from the digestives available in England. Although it says milk chocolate it was less sweet than I was expecting, the kind of odd twilight zone between milk and plain that you normally find in cooking chocolate. The biscuit was a little drier and less grainy than usual digestives.

Pucca

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I’ve never tried these before but I can see that they are a close relative of Koala no March: cute-shaped crispy wafer shells, which house a thimbleful of chocolate cream.

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For me, this was the most disappointing item in the selection; the biscuit was very dry and the filling was oily and sickly.

DSC01153Almond

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Roasted almonds covered in sweet milk chocolate, what could be simpler?

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The nut could have been more thoroughly toasted, I found it a little soft and oily. The serving size of three pieces seemed a little stingy, I think four of five would have been just right.

I liked that there were so many different varieties in this assortment, most selection packs I’ve come across contain only two or three different items. The strawberry bars and marble candies were good but on the whole the chocolate was a little too sweet for me. This would be great for a children’s party but it’s worth investing in something a little pricier for yourself.

6/10

Meiji Selection Bag

Quick update: Zero calorie tea and jelly, Apollo Matcha, Tirol Choco, Ichigo Milk Yoghurt, Matcha Oreos – ゼロカロリーティー・ゼリー、アポロ抹茶風味、チロルチョコ、いちごみるくクヨーグルト、オレオ抹茶風味

ImageI haven’t had a chance to review anything for aaaaaages – I take the pictures but just don’t have time to write up reviews because of work. Soon it will be the summer holiday and there’ll be time to catch up but for now I’m just going to put up photos with a few notes~

ImageZero calorie peach and rosehip tea from Daiso (hundred yen shop) and zero calorie white peach jelly.

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The tea is perfumey rather than fruity but the taste is pleasant. The jelly is absolutely delicious, it is very smooth – more like a cross between jam and fruit puree than jelly. The milky pink colour is pretty and the peach flavour is perfect. One of the best low-calorie products I’ve ever found.

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Meiji Apollo Matcha (limited edition from Kansai)

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The milk chocolate is not too sweet and, as you can tell from the rich colour, the matcha chocolate has a strong and earthy green tea flavour. Also the box design is ridiculously cute~

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Tirol Choco Milk Daifuku, Raisin Sando, Azuki Parfait and Jersey Soft Cream

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Milk Daifuku – a square of chewy mochi on a thin milk chocolate base, topped with a layer of thick sugar syrup and encased in white chocolate. This was pleasant in so much as if you like chocolate you’ll probably be satisfied, but I don’t think it’s anything special. The syrup was simply bland and sugary and it would have been nicer to have more flavours in play.

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Jersey Milk Soft Cream – Buttery white chocolate with overtones of vanilla studded with fragments of crunchy biscuit. The biscuit has a similar texture and taste to Lotus biscuits, i.e. an element of dark, burnt sugar and cinnamon. A delicious new addition to the Tirol range and available as large individual pieces or a pack of eight minis.

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Raisin Sando – Like the Jersey Milk Soft Cream this has a lovely butteriness and good vanilla flavour, thanks to the addition of ground vanilla beans. The picture highlights the problem that the crucial raisin element of this sweet is somewhat lacking, I’ve eaten this chocolate several times now and only get one or two small chunks of raisin in each candy. However, when you do get the raisin the flavour combination is excellent as the slight sharpness of the dried fruit is the perfect compliment to the rich dairy ingredients.

(I forgot to photograph the Azuki Parfait Tirols but they are wonderful – definitely try them if you can!)

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Ichigo Milk Yoghurt

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A strawberry dessert based on the popular ‘ichigo miruku’ candies. I found this product slightly confusing because the scent is sugary sweet, like the original candy, whereas the taste is actually quite tart with a subtle yoghurty sourness coming through, which doesn’t seem to match up with the sweetness of the smell. I enjoyed it as a fruity yoghurt but this will disappoint anyone hoping for a dessert that recreates the mild and milky flavour of the ichigo sweets.

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Mini Matcha Oreos ~yummy~

 

Next month: Kyoto Limited-edition Chocolates – 京都・東海・北陸・関西限定チョコレート

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I gave up chocolate for Lent (not a religious thing, I just figure I’ll enjoy it even more if I take a break from it once a year) meaning that I can’t review any of the above until after Easter, so this is just a quick message about what’s coming up. I went to Kyoto this week and found Hello Kitty and Koinobori Tirol Choco, Matcha Apollo chocolates, Yatsuhashi KitKats and Houjicha KitKats, and finally in Nagoya airport I spotted Azuki Sando KitKats. I’m dying to try them all but in the meantime I have salt caramel, grape-flavoured chews, mochi, jellies and lots of other things to post so it will be a chocolate-free but still very, very sweet three weeks until Easter^^

 

Coffee Jelly: Meiji Café Jelly + Emial Sweet Café – カフェゼリー + クリーミーキャラメル

ImageI never used to like coffee but once I started visiting Asian supermarkets and discovered the huge range of iced coffees available it was only a matter of time, and the Japanese love of cold coffee has spawned a range of delicious jellies too.
Coffe jelly is perfect as an after-dinner dessert (though I eat it all times of the day) because it’s light and sweet without leaving you craving more sugar and low in caffeine so you won’t be up all night either.

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This first jelly is from Meiji and comes in a pack of three with three miniature pots of cream syrup. At just 50kcals each these are pretty much guilt-free while still feeling like a treat. While you can eat the jelly straight from the pot, it’s much more fun if you turn it out onto a dish, and knowing this Meiji have kindly included a little tab on the bottom of the pot which, when snapped off, breaks the vacuum and causes the jelly to gloop seamlessly out, in one glistening piece.

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The surface is beautifully shiny and the colour is just the right rich dark brown of black coffee, but the flavour is mild, sweet and not at all bitter. The cream syrup is thin but milky enough to add a little something to the texture and flavour.

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The jelly has a good wobble without being firm – a spoon slices through it like butter and it practically melts in the mouth. You can get this product in most supermarkets and individual pots are available in conbinis too, so if you’re in Japan go ahead and buy some~

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For something a bit more indulgent there is Emial’s Sweet Cafe range: chunks of coffe jelly in a cup full of creamy sauce, in this version caramel-flavour. As with the Meiji jelly the coffee taste is subtle, but there is a hint of bitterness that creates a pleasant contrast to the mild milkiness of the liquid. The sauce is thin which compliments the lightness of the jelly and you can smell and taste warm vanilla and caramel notes. The overall effect is much like an iced latte, but with a bit more substance to it, for when you want to bite into something.

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Other flavours in the range include White Mocha and plain Coffee Jelly, which I will hopefully review later, along with any other coffee jellies I can find~

Meiji Horohorone Dolce Torokeru Raisin White – ホロホローネドルチェとろけるレーズンホワイト

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I first encountered this product last autumn when Meiji released an apple-based version, and immediately fell in love with the packaging:

ImageThe pale lilac box of this new addition to the line is equally attractive and has a luxurious look about it that makes this feel more indulgent than your average mass-market candy. Inside the pretty box are 8 individually wrapped pieces, about 40kcals each. They look like tiny profiteroles but the outside is actually a dense flaky coating, like a cross between pastry and chocolate, that crumbles to powder almost as soon as you bite into it, revealing a center of raisin enrobed in creamy white chocolate.

ImageThe filling is a little sparser than the image on the box suggests, but the outer layer is dense and buttery so the sweet isn’t too dry at all. As you might expect from a raisin-based candy, these contain rum but the alcohol taste is only faint and gives way to warm vanilla and  fruity flavours. The text inside the lid recommends enjoying this during a moment’s relaxation and I think it deserves to be eaten slowly, even if it’s only while watching TV~